The days of stressing and sweating and micro-planning every detail of hosting book club have long since passed. I am hosting up to 10 people here tomorrow and really don't know what I'm serving. It's safe to say that I will not be cooking, though.
The thing is, I chose this incredibly grisly book. It's so grisly that it's making the thought of actually EATING a little difficult.
Safe bet that we're going vegetarian, though.
1 comment:
Suddenly the connection between grisly and gristly is understood.
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